Sauce Episode
Pick tomatoes at Hudun Farm to make and jar home made tomatoe sauce.
Mushroom Episode
Learn all about mushrooms from Dave. Make chicken marsala and pesto pasta with shitake mushrooms.
Clam Episode
Catch fresh little neck clams on the shore of Shelter Island, the best place on earth.
Pizza Episode
Get the coals started in a 150 year old coal pizza oven. Make a traditional Margarita Pizza and a "Cooking with Will Special".
Fishy Episode
Wake up at 3am and get going to the Fulton Fish Market. Make soft Shell Crab on a Crispy Roll, a Shrimp Salad Club Sandwich and Tuna and Swordfish kabob hoagies.
Cheesy Episode
Visit Little Italy in New York, and learn everything you always wanted to know about Italian Cheeses! Make 4 Cheese Pasta, Antipasto, Holy Cannolis and Mozzarella Towers.
Shelter Island BBQ Episode
Learn how to BBQ 3000 chickens and shuck 5000 ears of corn all before lunch time. (it might come in handy someday)
Recipe of the Month
Truffle Stuffed Red Snapper
Ingredients:
2 Leeks (julienned)
2 Carrots (julienned)
2 Celery stalks (julienned)
½ Truffle
8 Napa Cabbage Leafs
4 Filets of Red Snapper
Sea Salt and White Pepper
¾ lb Unsalted Butter
5 Shallots
1-½ Cups of Red Wine
¼ Cup of Heavy Cream