3 lbs. of cooked turkey (see my Roast Turkey Recipe or perfect with left over’s)
2 cups of roasted fall vegetables (see my Roasted Fall Vegetable Recipe)
1/4 lb of sweet peas
Cream sauce (see my cream sauce recipe)
3 cups of stuffing mix (see my Great Grandma Betty’s Stuffing Recipe)
6 tbs. of Roasted Cranberries (see my Roasted Cranberries Recipe)
6 twigs of Rosemary
3 pieces of bacon (cut in half)

In 6 individual ramekins, place equal amounts of heated shredded turkey meat. (About ½ lb of turkey in each)
Add equal amounts of roasted fall vegetables and a large spoon-full of sweet peas.
Fill each ramekin with cream sauce covering turkey and vegetables.
Place 1/2 cup of stuffing mixture loosely on top. (Do not pack down).
Place 1/2 strip of bacon across top.

Place ramekins onto a tray and bake in an oven pre-heated at 350 degrees for 40-45 minutes (Until top of stuffing is golden brown).

- see how to make it -

- download this recipe -