Fried Oysters
24 oysters
6 strips of bacon
oyster mushrooms
¼ cups flour
¼ corn flour
¼ corn meal
salt and pepper
Directions
1. Heat fryer up to 350 degrees.
2. Take the mushrooms and strip the large pieces lengthwise.
3. Take the flour, corn meal, corn flour, salt and pepper and mix it all together, this is going to be your frying mixture
4. Take the 6 strips of bacon and cut it into 4 sections.
5. Take a skewer and place one strip of the oyster mushroom. then take one piece of bacon and put on the skewer. Finally put an oyster on the end of the skewer. When all the skewers are finished dip in the flour mixture and fry immediately for about 4 minutes or until golden brown.
- download this recipe -
6 strips of bacon
oyster mushrooms
¼ cups flour
¼ corn flour
¼ corn meal
salt and pepper
Directions
1. Heat fryer up to 350 degrees.
2. Take the mushrooms and strip the large pieces lengthwise.
3. Take the flour, corn meal, corn flour, salt and pepper and mix it all together, this is going to be your frying mixture
4. Take the 6 strips of bacon and cut it into 4 sections.
5. Take a skewer and place one strip of the oyster mushroom. then take one piece of bacon and put on the skewer. Finally put an oyster on the end of the skewer. When all the skewers are finished dip in the flour mixture and fry immediately for about 4 minutes or until golden brown.
- download this recipe -
Recipe of the Month
Truffle Stuffed Red Snapper
Ingredients:
2 Leeks (julienned)
2 Carrots (julienned)
2 Celery stalks (julienned)
½ Truffle
8 Napa Cabbage Leafs
4 Filets of Red Snapper
Sea Salt and White Pepper
¾ lb Unsalted Butter
5 Shallots
1-½ Cups of Red Wine
¼ Cup of Heavy Cream
- download this recipe -
Ingredients:
2 Leeks (julienned)
2 Carrots (julienned)
2 Celery stalks (julienned)
½ Truffle
8 Napa Cabbage Leafs
4 Filets of Red Snapper
Sea Salt and White Pepper
¾ lb Unsalted Butter
5 Shallots
1-½ Cups of Red Wine
¼ Cup of Heavy Cream
- download this recipe -
